Try to see This type of food is only found in Toraja.
Many things can only be found in a particular place. Just like the different types of food each region. This is due to various factors such as culture, customs, religion, and others. On this occasion, I gather a variety of foods that can add to your insight. And maybe also just find in Toraja area. Here is the list of foods in question:
1). Pa'tong or RW
Pa'tong or RW is actually a meat-based dish. But because the word "dog meat" is too "hard" to agree to give him the name Pa'tong or RW (taken from the term in the Community Manado). This food becomes one of the favorite menu, which may be considered the menu "HOT" by the outside community. Not all Torajans eat Pa'tong, one of the reasons for disgust. Usually dog meat cooked dry with galangal with additional spices according to taste.
2). Pa'piong
Toraja bamboo cuisine is a mandatory meal in various ceremonies, such as death ceremony or Rambu solo ', Rambu Tuka', Merok, and other events. There are many types of Pa'piong according to the main ingredients. For example, Pa'piong Duku 'Bai (pork) as the name implies, the main ingredient is pork. Pa'piong Bo'bo 'whose main ingredient is sticky rice. Pa'piong bo'bo is generally made when there is a thanksgiving ceremony done at the church. Pa'piong duku 'Tedong, the pa'piong whose basic ingredients are buffalo meat. Pa'piog duku 'tedong is limited to death ritual or solo sign.
3). Dangkot
Dangkot is a sauceless dish based on duck meat or sometimes chicken meat. Dangkot has a spicy taste, which comes from galangal. Dangkot many found in food stalls in Toraja and other areas.
4). Pantollo 'Pamarrasan
Pantollo 'pamarrasan is a dish whose main ingredients vary, among others: Bale (fish), Duku (Meat), and Lendong (Eel). The main ingredient of pantollo 'pamarrasan is the pamarrasan itself, a typical Torajan spice made from pangi. The spice makes the gravy of the dish to be black and thick, and has a delicious taste.
5). Pokon
This food is a kind of typical Toraja snacks. Usually served at the thanksgiving event. The main ingredient is rice wrapped in bamboo leaves, and then boiled until cooked. In addition to rice, one of the main ingredients of pokon maker is coconut milk. Rice mixed with coconut milk then wrapped, then boiled until cooked.
6). Kririk
This one is similar to Pokon. What distinguishes it is just the leaf wrapper. If the Pokon is generally wrapped with bamboo leaves, then the craft is wrapped with palm leaves that are still easy (usually yellow). Kririk is also generally made during the thanksgiving ceremony completed harvest in the church.
7). Deppa Tori
Deppa in the Indonesian language is a cake. This cake must be purchased as souvenirs when visiting Toraja. The main ingredient is not far from rice, which is rice flour. Deppa tori is widely sold in tourist spots and bus terminals, making it easy to buy the cake while visiting Toraja.
There are still many typical foods that can be found there. These special foods add to the richness of culinary nusantara and our obligation is to preserve and preserve it so that our grandchildren can still feel it. Thanks for reading.
1). Pa'tong or RW
Pa'tong or RW is actually a meat-based dish. But because the word "dog meat" is too "hard" to agree to give him the name Pa'tong or RW (taken from the term in the Community Manado). This food becomes one of the favorite menu, which may be considered the menu "HOT" by the outside community. Not all Torajans eat Pa'tong, one of the reasons for disgust. Usually dog meat cooked dry with galangal with additional spices according to taste.
| Dog meat |
2). Pa'piong
Toraja bamboo cuisine is a mandatory meal in various ceremonies, such as death ceremony or Rambu solo ', Rambu Tuka', Merok, and other events. There are many types of Pa'piong according to the main ingredients. For example, Pa'piong Duku 'Bai (pork) as the name implies, the main ingredient is pork. Pa'piong Bo'bo 'whose main ingredient is sticky rice. Pa'piong bo'bo is generally made when there is a thanksgiving ceremony done at the church. Pa'piong duku 'Tedong, the pa'piong whose basic ingredients are buffalo meat. Pa'piog duku 'tedong is limited to death ritual or solo sign.
3). Dangkot
Dangkot is a sauceless dish based on duck meat or sometimes chicken meat. Dangkot has a spicy taste, which comes from galangal. Dangkot many found in food stalls in Toraja and other areas.
| duck meat |
4). Pantollo 'Pamarrasan
Pantollo 'pamarrasan is a dish whose main ingredients vary, among others: Bale (fish), Duku (Meat), and Lendong (Eel). The main ingredient of pantollo 'pamarrasan is the pamarrasan itself, a typical Torajan spice made from pangi. The spice makes the gravy of the dish to be black and thick, and has a delicious taste.
5). Pokon
This food is a kind of typical Toraja snacks. Usually served at the thanksgiving event. The main ingredient is rice wrapped in bamboo leaves, and then boiled until cooked. In addition to rice, one of the main ingredients of pokon maker is coconut milk. Rice mixed with coconut milk then wrapped, then boiled until cooked.
6). Kririk
This one is similar to Pokon. What distinguishes it is just the leaf wrapper. If the Pokon is generally wrapped with bamboo leaves, then the craft is wrapped with palm leaves that are still easy (usually yellow). Kririk is also generally made during the thanksgiving ceremony completed harvest in the church.
7). Deppa Tori
Deppa in the Indonesian language is a cake. This cake must be purchased as souvenirs when visiting Toraja. The main ingredient is not far from rice, which is rice flour. Deppa tori is widely sold in tourist spots and bus terminals, making it easy to buy the cake while visiting Toraja.
 |
| Deppa tori toraja |
There are still many typical foods that can be found there. These special foods add to the richness of culinary nusantara and our obligation is to preserve and preserve it so that our grandchildren can still feel it. Thanks for reading.
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